Stir fry spinach with fishcake

-1lb spinach, cleaned thoroughly -6-8 fishballs, thawed; and cut into thin slices (fish cake) -1tsp crushed garlic (Note: Fishballs contain some salt-as preservative(what else), so it will make this dish tasty even without adding salt)
1.Heat oil in frying pan at medium heat 2.Add garlic and fry till fragrant 3.Add in fish cake, quick fry for 1-2mins 4.Add in spinach, continue fry for 2-3mins 5. Serve!