Stir fry korean fish cake

  • 2-3 sheets of ready use korean fish cake (slices)
  • 2 stick of scallion , fine julian
  • 1/2 onions ,think slices
  • sesame oil
  • sesame seed
  • gochujang, korean bean paste
  • sugar

  • In a pan, heat sesame oil, add onion, and fish cake, stir well.
  • Add bean paste, a little water, sugar.
  • Toss evenly, last add scallion and sesame seed.
  • Serve with steam rice.