Steamed Maryland Style Blue Crabs

Live Blue CrabsOld Bay SeasoningVinegar

  • Place a rack on the bottom of a large pot and add equal amounts of water and vinegar to a 2 inch depth.
  • Layer the crabs in the pan placing a generous amount of Old Bay on each crab.
  • Bring to a boil of high heat and steam for 20-30 minutes depending on how many layers of crabs you are steaming.
  • Serve on layers of newspaper with plenty of cold beer