Ingredients
- half of halibut fillet (about 500 grams)
- 2 table spoons of light soy sauce
- 1 table spoon of sesame oil
- 2 table spoons of lemon juice
- 1 spring onion, sliced
Instructions
- Steam fish for about 8-10 min.
- Mix sauce liquid ingredients.
- Place fish on the serving plate, pour over with the sauce and sprinkle with green onion.