Steamed halibut

Ingredients
  • half of halibut fillet (about 500 grams)
  • 2 table spoons of light soy sauce
  • 1 table spoon of sesame oil
  • 2 table spoons of lemon juice
  • 1 spring onion, sliced
Instructions
  1. Steam fish for about 8-10 min.
  2. Mix sauce liquid ingredients.
  3. Place fish on the serving plate, pour over with the sauce and sprinkle with green onion.