Ingredients
- 500 grams of halibut
- 1 spring onion, sliced
Seasoning:
- 2 table spoons of white miso
- 1 tea spoon of sugar
- 1 tea spoon of corn flour
- 2 tea spoons of oil
- 2 table spoons of water
Instructions
- Wash and wipe dry the fish.
- Mix the seasoning and pour it onto the fish.
- Steam over high heat for about 10 min.
- Sprinkle with spring onion and serve.