More Entrees Recipes
Steamed hake rolls
Ingredients
- 6 small, hake fillets
- 1 table spoon of rice wine
- 3 slices of bell pepper
- 3 slices of fennel
- 1 stalk of spring onion
- black and white sesame
Sauce:
- 1 table spoon of dashi stock
- 1 tea spoon of mirin
- pinch of sugar
- 1 tea spoon of red miso
Instructions
- Marinate fish in rice wine, about 30 min.
- Put slice of bell pepper or fennel on tail end of the fillet and roll. Follow with remaining fillets.
- Arrange on a plate.
- Steam over high heat about 10 min.
- Mix sauce ingredients, pour over the rolls.
- Serve sprinkle with green onion, black and white sesame.
More Entrees Recipes