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Steamed Eggs
Ingredients
- Eggs
- Any meat for this one I'm using chicken
- Portobellos or any kind of mushroom you like is fine
- Carrots, jullien
- Salt and pepper to taste
Instructions
One of the easiest recipes to play around with.- Stir eggs, not beat, and add water.
- Chuck everything in a thinly-oiled bowl.
- Steam it up!
Addendum: The picture didn't really do justice to this simple and delicious dish. I whipped this up after a long long long day at work so I forgot to add water thus the dried-up and not-so-nice-looking surface.
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