Steamed Eggs

  1. Eggs
  2. Any meat for this one I'm using chicken
  3. Portobellos or any kind of mushroom you like is fine
  4. Carrots, jullien
  5. Salt and pepper to taste
One of the easiest recipes to play around with.
  1. Stir eggs, not beat, and add water.
  2. Chuck everything in a thinly-oiled bowl.
  3. Steam it up!

Addendum: The picture didn't really do justice to this simple and delicious dish. I whipped this up after a long long long day at work so I forgot to add water thus the dried-up and not-so-nice-looking surface.