Ingredients
- 4 eggs
- 130 grams sugar
- 200 grams flour
- 220 grams butter
- 2 tablespoon dulche de leche or condensed milk
- 1 tablespoon vanilla essense
- 80 grams strawberries, half or whole
Instructions
- Beat egg and sugar until fluffy and thick.
- Sieve flour into egg mixture and mix well.
- Beat butter, milk and vanilla essense in another bowl and mix well.
- Add in butter little by little, into egg mixture and mix well.
- Insert in the strawberry pieces next.
- Grease and line an 8 inch mould. Pour in mixture and steam for 35 minutes. Done.