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Steamed Chicken (金針雲耳蒸雞 )
Ingredients
- half medium size chicken with bone (diced)
- 5g dried fungus (雲耳)
- 5g dried red dates (紅棗)
- 5g dried lily flower (金針)
- 10g dried mushrooms (冬菇)
seasoning
- 1 tablespoon cooking oil
- 1 tablespoon shaohsing(wine)
- 2 tablespoon soy sauce
- 1 tablespoon flour
- 0.5 ground white pepper
- 0.5 tablespoon sugar
serve 2-4Instructions
1. mix diced chicken with seasoning ingredients and leave for 20-30mins
2. soak dried fungus, dried red dates, dried lily flower and dried mushrooms in water seperately until softened. slice mushrooms.
3. mix all ingredients into a deep dish, and steam with high heat for 15mins.More Entrees Recipes