Traditionally, steak tartare is loaded with things like capers, onions, whole eggs, anchovies and mustard. Being a minimalist here is my pared down version. My favorite way to enjoy this raw delicacy is atop slices of toasted flatbread.
- Trim beef of any excess fat.
- Finely mince the beef and place in a bowl.
- Add egg yolk, oil and salt.
- Mix gently then serve.