Ingredients
For 2:
- 200g turkey breast, chopped
- 2 whole star anise
- 1 tbsp grated ginger
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 tsp garlic salt
- 1 tbsp honey
- 50ml hot chicken stock
- 2 spring onions, chopped
- 100g babycorn, chopped
- 100g spinach
- 2 tbsp red onion, chopped
- Some veggie oil
Instructions
- Crush the star anise with the ginger, turmeric, cayenne and garlic. Mix in the honey, then stir in the turkey and leave to marinade for 15 minutes.
- Heat the oil in a wok and fry the red onion, followed by the turkey to brown. Add the stock, then turn down to simmer.
- Tip in all the vegetables except the spinach and continue to simmer for 5 minutes. Stir in the spinach to wilt.
- Serve with steamed rice.