spring green crunch salad

Ingredients
- about 1 c. steamed peas - about 1 c. steamed and shelled edamame - about 1 c. fresh sugar snap peas - about 1 c. fresh snow peas sliced on bias - spicy balsamic vinaigrette = 3:1 olive oil: balsamic vinegar + 1 clove finely minced garlic + generous picnh of crushed red pepper + salt/pepper to taste
Instructions
1. Throw all the vegetables into a bowl 2. Toss with spicy balsamic vinaigrette