Ingredients
- about 1 c. steamed peas
- about 1 c. steamed and shelled edamame
- about 1 c. fresh sugar snap peas
- about 1 c. fresh snow peas sliced on bias
- spicy balsamic vinaigrette = 3:1 olive oil: balsamic vinegar + 1 clove finely minced garlic + generous picnh of crushed red pepper + salt/pepper to taste