- 1/4 tbsp olive oil
- 1 1/2 cups spinach boil
- 1/2 tbsp black pepper
- 1 cup pasta (boiled)
- 2 big eggs
- 1 lemon juice
- 1/2 cup cheddar shredded cheese
- Put the oil, spinach, black pepper and pasta in a pot, leave it on low heat for four minutes.
- Scramble the egg and mix it with the spinach, leave it until cooked.
- Sprinkle lemon juice and the cheese and leave it for two minutes on the low heat.
- Move to the serving dish.