Spinach Salad with Crème de Brie Dressing

6 tbsp. olive oil 
¼ cup chopped prosciutto
2 tbsp. minced garlic 
6 tbsp. dry white wine (optional)
Juice of 1 lemon
2 tsp. sugar
1 pkg. (5 oz.) Alouette Crème de Brie, Original 
1 pkg. (10 oz.) ready-to-use fresh spinach
2 cups sliced mushrooms
¼ cup freshly grated parmesan cheese
Heat oil in small heavy skillet over medium heat. 

Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar. 

Simmer 5 minutes. 

Transfer to a bowl and cool completely. 

When cool, combine with Alouette Crème de Brie

Combine spinach, mushrooms and parmesan cheese in large bowl. 

Toss with dressing and serve immediately.