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Spicy tofu
Ingredients
- 100 grams of dried tofu cubes
- 2 cups of vegetable broth
- 120 grams of ground pork
- 40 grams of korean bean paste
- 3 cloves of garlic, minced
- 1 chili, deseeded and sliced
- 1 teaspoon of ginger, minced
- 2/3 cup of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of potato starch
- 2 tablespoons of water
- 1 tablespoon of oil
- 2 spring onions, sliced
Instructions
- Boil 2 cups of vegetable broth, add dried tofu, simmer 10 minutes, drain.
- Heat oil in the wok, fry ginger, garlic and chili, add ground pork, fry till meat is done.
- Add bean paste, mix well, pour in vegetable broth, soy sauce.
- In separate dish mix water with potato starch and add it to pork sauce, mix well.
- Add tofu cubes, simmer 5 minutes.
- Serve with jasmine rice, sprinkle with spring onion.
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