- 6 small chicken drummettes (make 2-3 incisions per drummette for marinating)
- 1tsp crushed ginger
- 1tbsp curry powder
- 1tsp turmeric powder
- 1tsp sambal belachan chilli paste
- 1tbsp cornflour
- dash of salt
- 1tsp brown cane sugar
Instructions
1. Mix all the ingredients and marinade for one hour(in the fridge).
2. Heat oil to medium-high in a frying pan, deep fry marinated chicken 3-5mins each side.
3. Serve hot to warm