Spicy Crab with soy bean paste

Ingredients
  • 1/2 lbs wild catch crab or non salt crab
  • 1/4 cup soy bean paste
  • 6 pcs chilli
  • 1 big shallot
  • 4 pcs garlic
  • 3 tbsp sugar
  • 1/2 cup water
  • 3 tbsp vege oil
  • 2 tbsp sweet soy

Instructions
  • Clean and chop small crab before cook
  • In food processor, mix shallot, garlic, soy bean paste,chilli and a little water, grind all and well mix.
  • In a frying pan, add vege oil and blended soy paste. Stir it 5 minutes.
  • Add sugar, sweet soy and the crab.
  • Cover pan and put in medium heat for 10 minutes.
  • Let it simmer till the liquid become thick.
  • Ready to serve.