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spicy carotcake
Ingredients
3 eggs150 g. sugar
150 g. plain flour
50 g. oats
1 tablespoon baking soda
2 teaspoons allspice
½ teaspoon of salt
150 g. melted butter
1 dl. blue poppyseeds
300 g. shredded carot
Instructions
- melt the butter
- whisk sugar end eggs until white and puffy
- mix flour, oats, baking soda, allspice and salt
- gently mix #2 and #3 while adding melted butter as you go along
- add carots and poppy seeds
- put it all in a greasy baking tin
- bake for 20 min. on 200 degrees - check center before you take it out
- cool and serve
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