Shrimp
Coconut
Pistachio
Red,Orange,Green bell Peppers
Chile de Arbol
Purple Onion
Garlic
Ginger
Natural bee honey
Curry
Rum
olive oil
Salt
Black crushed Pepper
1.Slice the Coconut ,bell peppers,onion and Chile de arbol
2.mash until puree the garlic and ginger
3. mix the ingredients with the pistachio
4.Sautee the mixture with a little olive oil remove from heat and pour some rum into the mixture and flame it .
5.serve over the coconut shell