More Soups Recipes
Spicy beef ramen noodle soup
Ingredients
Main Ingredients- 2 sirloin / faux filet steaks
- 300g fresh ramen / egg noodles
- 4 spring onions
- Half red onion
- Handful bean sprouts
- Handful coriander / cilantro
- 1 tablespoon teriyaki sauce
Soup Ingredients
- 1.5 litres chicken
- 3 tablespoons chili sauce
- 5 tablespoons nam pla (Thai fish sauce)
Instructions
- Mix the chili sauce and the nam pla in a bowl
- Heat the chicken stock in a pan and add the chili sauce and nam pla mix
- Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles
- Divide the noodles between two large soup bowls
- Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles
- Boil a kettle and blanch the bean sprouts in boiling water for 30 seconds. Then drain and rinse with cold water
- Divide the bean sprouts and chili between the two bowls
- Lightly coat the steaks in oil. Sear for 2 minutes on both sides. Baste with the teriyaki sauce. Then cover and rest for 2 minutes
- Slice the steaks into thin strips and divide them between the two bowls and top with the chopped spring onions
- Quickly ladle the soup over. Garnish with coriander