Speedy Sticky Lemon Chicken

For 2:
  • 2 chicken breast fillet chunks, skinless and boneless
  • 1 small red pepper, sliced
  • Small handful fine beans
  • Small handful tenderstem broccoli
  • 250ml hot chicken stock
  • Juice of 1 lemon
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp cornflour
  • 150g steamed basmati rice to serve

1) Stir the lemon juice, soy sauce and honey into the stock and set aside.
2) Put the cornflour in a small bowl and roll the chicken around in it to coat.
3) Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
4) Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.
5) Serve with steamed basmati rice.