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Speedy Sticky Lemon Chicken
Ingredients
For 2:- 2 chicken breast fillet chunks, skinless and boneless
- 1 small red pepper, sliced
- Small handful fine beans
- Small handful tenderstem broccoli
- 250ml hot chicken stock
- Juice of 1 lemon
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornflour
- 150g steamed basmati rice to serve
Instructions
1) Stir the lemon juice, soy sauce and honey into the stock and set aside.2) Put the cornflour in a small bowl and roll the chicken around in it to coat.
3) Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
4) Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.
5) Serve with steamed basmati rice.
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