Ingredients
- 4-5 crisp apples
- cinnamon
- 100 g butter
- 1 dl muscovado sugar
- 3 dl rolled oats
- ½ flour
(You can add raisins, nuts, etc. into the mix too if you happen to have some at hand.)
- vanilla sauce
Instructions
Heat oven to 200°c
1. Peel & slice apples
2. Spread apples into an oven-proof dish, sprinkle cinnamon on top
3. Melt butter
4. Mix oats, sugar and flour with butter
5. Spread oat mix over apples
6. Cook for 20-30 minutes
7. Serve warm with as much vanilla sauce as you want
Eat & enjoy!