Spaghetti Squash Spaghetti

  • 1 large spaghetti squash
  • Salt and Pepper
  • Spaghetti sauce
  • 1 garlic clove minced
  • 1 onion diced
  • Fresh diced tomatoes or canned diced tomatoes
  • 1/2 pound ground beef/diced chicken/edamame
  • Italian seasoning
  • *Mild pepperocinis*
  • Chicken or veggie or beef stock
  • Mozzarella cheese and Parmesan cheese

I'd like to give a special thanks to my brother for thinking of serving this dish just in the squash and using the squash as a bowl. :D It's my favorite! It's a vegetable that makes noodles! :D 

  • Cut squash length wise and scoop out the seeds. Salt and pepper squash and wrap in plastic wrap. 
  • Place in the microwave and cook for 10-15 minutes or until soft.
  • Meanwhile brown meat in the skillet with onions and garlic. Strain off fat. Of if not using meat just saute onions and garlic
  • Add stock, spaghetti sauce, and tomatoes. Bring to a boil then lower the heat. 
  • Simmer until everything is cooked all the way through. 
  • Add seasoning and pepperocinis. You can omit the peppers I just think they put the final touch on spaghetti sauce.
  • Once spaghetti squash is softened rake the squash with a fork. Until all of the "meat" of the squash is separated and looks like noodles. :)
  • Pour sauce over the squash and top with cheese.
  • Broil until cheese is melted and bubbly.