1kg Mussel (Washed And Beards Removed)
16 Uncooked King Prawns (Shelled And Deveined With Tails Intact)
400g Calamari (Cut Into 1cm X 5cm Strips)
½ cup Dry White Wine
400g Packet Spaghetti
3 tablespoons Olive Oil
2 Garlic Cloves (Thinly Sliced)
1 bunch Spring Onion (Sliced)
1 medium White Salad Onion (Chopped)
250g Tomato Puree
Sea Salt (To Taste)
Ground Black Pepper (To Taste)
2 tablespoons Italian Parsley (Chopped)