Soy & Yuzu dressing salad

Ingredients
  • 1 carrot, peeled and shredded
  • 1 stalk of celery, shredded
  • 2 leaves of iceberg lettuce
  • 1/2 of red bell pepper, cubed
  • couple of leaves of coriander
  • 1 table spoon of soy sauce
  • 1 table spoon of Yuzu vinegar
  • 1 tea spoon of sesame oil
Instructions

Mix all vegetables. In separate dish mix all liquid ingredients and pour over salad. Refrigerate before eating about 30 min.