Instructions
Preheat oven to 400 F. Mix together dry ingredients. In a separate bowl, whisk egg and sour cream. Add wet ingredients to dry ingredients, mix well, and knead until dough becomes soft. Add in chocolate chips. Spread dough out into a 3/4" thick circle cut into the shape of your choice. Transfer onto greased baking sheet and bake for about 15-17 minutes.
Yields about 6 scones.