This should be a simple one. It's prepared faster than rice. Great for vegetarians/dieters...
1. Boil some water and dump the Vermicelli, green onion rings, miso sauce, soy sauce, and sesame oil in.
2. After the Vermicelli is ready, pour it into a bowl and top with extra green onions, black pepper, and fresh tomato slices. The hame strips are optional.