Preheat oven to 120C. Line as many baking trays as you have with aluminum foil and set aside.
Using an electric mixer, cream ghee and icing sugar together for
about 5 minutes. Slowly add flour and salt, mixing till a soft dough
With slightly moistened hands, shape 1/4 teaspoonfuls of dough into
little balls. Place them about 1 inch apart on prepared baking sheets.
Bake a tray at a time for about 20 to 25 minutes, rotating halfway
through. The biscuits should have an ivory tinge and still be a little
soft when you take them out of the oven- they will firm up as they
cool. Makes easily 300 little biscuits