The all time favourite brekkie dish !!
Quick, simple but taste oh so delicious ...yum yum...
A fail-proof recipe...except when you try to get the eggs soft boiled :P It's a hit and miss for me LOL
- Place eggs in a pan filled with cold water ( I won't state how long it will take to reach soft boil, 'coz I never got it rite :P But I would say about 5min after the water boiled ? Pls correct me if I'm wrong).
- Meanwhile, toast your bread. Spread butter on the still warm toast (if the butter is cold, just rub it on, they will melt into it).
- Cut the buttered toast into blocks to make the soldiers.
- Crack the eggs (the yolk should still be quite runny), dip the soldiers, and enjoy !
NOTE : I use Maggi soysauce to eat this (Maggi and eggs are match made in heaven me thinks!), of course you can sprinkle some salt & pepper.