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SoCo Orange Scallops
Ingredients
- 7 sea scallops
- 150ml orange juice
- 1 shot Southern Comfort
- 1 tbsp butter
- sliced mushrooms
- chopped spring onions
- salt
- white pepper
- garlic powder
- chili powder
Instructions
- wash scallops, pat dry with paper towel.
- season both sides with salt, white pepper, garlic powder and chili powder.
- heat butter in pan until it's smoking hot.
- place seasoned scallops (wide side down) in a single layer. no sliding, no moving... no, don't you dare touch those scallops once they're down!
- gently turn them over with thongs after 1 1/2 minutes, and sear for another minute.
- plate the scallops.
- now add the sliced mushrooms to the pan. stir fry on medium heat for 2 minutes, seasoning with a little salt and pepper.
- scoop out the mushrooms and place them over the scallops.
- turn up the heat to high, add the shot of southern comfort and orange juice to the pan. boil for 5 minutes until the soco orange is reduced to a syrup.
- pour the SoCo orange reduction over the scallops and mushrooms.
- garnish with the chopped spring onions and serve.
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