Snow Peas and Sausage

  • 5 cups snow peas
  • 2 to 3 Chinese sausages (thinly sliced)
  • 1tsp chopped garlic
  • 1 tbsp oil
  • salt
  • 2 tbsp water

Stir Fried snow peas with sausage. Keep the sweetness from snow pea and adds some fragrant from the sausage.

  1. Fry the garlic over high heat with a little oil.
  2. When garlic is fragrant, add sausage. Cook until sausage turns golden brown.
  3. Add snow peas, salt and water. Cover and cook for 5 minutes.