Saute onions and bell pepper until soft. Add garlic and saute until aromatic. Add spicy peppers, stock, water, meat, liquid smoke, and greens. Simmer for 1 hour or until greens are soft.
*The liquid smoke can be added to taste. Be careful to not use too much though! 2 teaspoons is a good starting point. Add more liquid smoke sparingly.
P.S. This would be really yummy with homemade cornbread!