Smokey turkey stew



  • approx. 1 lb White and dark meat 
  • 1 onion
  • 2 garlic cloves chopped
  • 1 red bell pepper
  • 1 bunch of Kale
  • 1 bunch collard greens
  • chicken stock
  • water
  • 2 tsp* liquid smoke
  • salt and pepper
  • 1 or 2 spicy peppers



Saute onions and bell pepper until soft. Add garlic and saute until aromatic. Add spicy peppers, stock, water, meat, liquid smoke, and greens. Simmer for 1 hour or until greens are soft. 

*The liquid smoke can be added to taste. Be careful to not use too much though! 2 teaspoons is a good starting point. Add more liquid smoke sparingly.

P.S. This would be really yummy with homemade cornbread!