Smoked Salmon Fettucine

  • 300 gm fresh egg fettucine
  • 1 pkt smoked salmon (200gm) cut in small pieces
  • 2 x 20cl Elle & Vire cooking cream
  • 2 clove garlic, pressed
  • 2 Tbsp oil
  • Milled black pepper



Cook Fettucine according to package instructions, adding 11/2 tsp salt to it.Drain.

Heat 2 Tbsp oil in a saucepan, add garlic, cook for 1 min.Add smoked salmon and cook for further 3-4mins.

Lower heat and add cream stirring well until nearly boil. Add the fettucine , toss well and serve immediately topping up with milled black pepper.