Cook Fettucine according to package instructions, adding 11/2 tsp salt to it.Drain.
Heat 2 Tbsp oil in a saucepan, add garlic, cook for 1 min.Add smoked salmon and cook for further 3-4mins.
Lower heat and add cream stirring well until nearly boil. Add the fettucine , toss well and serve immediately topping up with milled black pepper.