Smashed Potatoes

3 Lbs Baby Yukon or New Potatoes
6 Tablespoons Butter
Chopped Chives
Salt & Pepper

Boil potatoes. Drain and return to pot over medium heat. Add butter and once butter is melted, smash the potatoes with a spoon or potato masher just enough to break the skin. Stir and fry 5 minutes. Season with salt & pepper. Add chives and fry for 2 minutes longer.