Also known as "mushy peas" his is a traditional British street and pub food - and the only way I can get my kids to eat peas! I swear it tastes far better than it looks in this photo. Especially with fresh peas, which give it a better texture (and taste!).
Cook peas with water and salt over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 mins.
While peas cook, stir together butter, mint, parsley, peppers and salt until combined.
Pulse peas in food processor until coarsely pureed (not mushy or like
mashed potatoes!). Transfer to bowl and stir in herb butter until