Like a boba milk tea, but a smoothie texture... for this recipe, I used 2 spoons of horlicks malt drink and 1 tablespoon of cocoa.
- Prepare tapioca pearls. Boil them in a pot of hot water for 30-45 minutes, till they're all soft throughout.
- Drain tapioca pearls, run through ice cold water and drench with syrup. Set aside.
- In a blender, put your ice, tea base, sugar, milk and flavour powder. Blend until smoothie texture.
- In a glass, put tapioca pearls on bottom, add your smoothie and drink with a big fat bubble tea straw.