2 lbs. boneless chicken, cut into cubes
1/2 cup FRENCH'S® Classic Worcestershire Sauce
1/2 cup Italian salad dressing
1 tbsp. oregano leaves
Salt and pepper to taste
PLACE meat into resealable plastic food storage bag.
MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.