2. Reconstitute mushrooms and dried shrimps about 30 minutes, drain and chop finely.
3. Mix all filling ingredients well.
4. Divide dough into four pieces. Roll each piece out into a sausage-like rope. Divide each rope into eight pieces. Each piece (there’re 32 in total) makes one wrapper.
5. Place 1 teaspoon of filling in the center of each wrapper, gather edges into flower like shape.
6. Steam about 10 minutes.
7. Serve with favorite dipping sauce.