salt + white pepper
1. Put together the marinade in a bowl, mix well and taste to your liking. Add to the minced pork and work it into the meat with your hands or a fork. Let it sit for 15 minutes.
2. In a heated wok add oil, ginger. When the ginger begins to brown add the garlic - stir - and add the pork, break and gently toss the meat with your spatula until all cooked.
Topped with fresh cilantro and ginger