Simple Clamato Salmon

  • 1 cup Clamato Juice or Tomato juice with a bit of horseradish
  • Lemon juice from half a lemon (or full depending on how much you love lemons)
  • Worcestershire sauce (just a few hits)
  • 1 tbsp Olive oil
  • Half to full celery stalk chopped
  • Small Salmon fillets (2 or 3, or 6)
  • Ground pepper to taste
  • Cilantro or mint leaves
  1. In a medium sized pan, turn the heat to low-medium and pour in the Clamato, lemon juice, Worcestershire sauce, and olive oil. Don't forget the celery too.
  2. Bring the mixture to a light simmer.
  3. Add the fillets into the mixture. Cover with lid for 8-10 minutes (depending on the size of the pieces).
  4. When it is done, transfer the salmon fillet to a dish and pour the sauce over it.
  5. Garnish with a piece of cilantro or mint.
  6. Enjoy.