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Sichuan noodles
Ingredients
- 150 grams of dried, chinese, wheat noodles
- 100 garms of spinach
- 3 stalks of spring onion, cut in 1 cm long sections
- 300 grams of grilled salmon, cut into bite-size pieces
- 3 table spoons of Sichuan spicy noodle sauce
- 1/2 cup of water
Instructions
- Cook noodles according to package directions.
- Boil water, add Sichuan sauce, mix, add boiled noodles, spinach, onions and salmon.
- Mix well and serve.
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