Ingredients
200g raw prawns, deshelled and deveined
A bit of belachan, wrapped in foil and toasted till fragrant
A small handful of dried shrimp, soaked in hot water till softened and drained
1/2 head garlic, peeled and roughly chopped
1/2 brown onion, peeled and roughly chopped
1/2 tbsp light soy sauce
Dash of sesame oil
1 tbsp Chinese wine
2 eggs, lightly whisked
1/2 a carrot, chopped in 1/2 inch pieces, boiled till almost cooked and drained
Pinch of salt
Leftover white rice
Spring onions, to serve
Fried shallots, to serve
Prawn Marinade
1 head garlic, minced
Dash of sesame oil
Dash of white pepper
Pinch of salt
1 tsp soy sauce
1/4 tsp caster sugar
1 tsp corn flour