In a skillet, saute the onion in a small amount of oil, til
transluscent. Set aside. Line a baking sheet with foil or parchment.
Spray with cooking spray.
Preheat oven to 400 degrees.
1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of
chicken and onion to taste. Roll like a burrito, tucking in the sides.
Place flap side down, on a baking sheet. Repeat for all 4 tortillas.
Lightly coat the tops of the chimichangas with EVOO for browning. Bake
in a 400 degree oven for 10 mins, then flip and bake another 10 minutes.
I served these with homemade guacamole, salsa, tomatoes, and sour
cream. Don't forget the margarita while you're prepping! Oh, and the
Mexican music on Sirius radio!
I washed it down with a Coronita.