Strawberry and Cream Frosting
Already Made Short Cake Rounds
Lay out the Short Cake Rounds on a Large Platter
Heat up the frosting for about 15-20 secs.
Dollup the Frosting in the Center of the rounds.
Garnish center with fresh sliced Strawberries.
Finish with whip cream right before serving.
This recipe is fast, taste great, and looks like it took a lot of time, when it didn't. For the blackberry people of the world, heres a short cut shortcake for you.