Short Cut Strawberry Shortcake


Fresh Strawberries

Whip Cream

Strawberry and Cream Frosting

Already Made Short Cake Rounds


Lay out the Short Cake Rounds on a Large Platter

Heat up the frosting for about 15-20 secs.

Dollup the Frosting in the Center of the rounds.

Garnish center with fresh sliced Strawberries.

Finish with whip cream right before serving.

This recipe is fast, taste great, and looks like it took a lot of time, when it didn't.  For the blackberry people of the world, heres a short cut shortcake for you.