Shiitake Quinoa

  • 1/4 cup of thinly sliced shiitake mushrooms
  • 2 thinly sliced shallots
  • 1/2 cup of frozen edamame
  • butter
  • Salt
  • Sweet soy sauce *
  • 2 cups of cooked quinoa

* You can find sweet soy sauce at most Asian markets where the Thai sauces and spices are

  1. Melt 1/2 tbsp of butter in pan
  2. Brown shallots
  3. Add edamame, pinch of salt, and cook until thawed. Take out
  4. Add 1/2 tbsp of butter in pan
  5. Cook shiitake mushrooms (add fresh mushroom juice if too dry)
  6. Add sweet soy sauce to taste, take out
  7. Add 1 tbsp of butter and cook quinoa until slightly brown
  8. Mix in the shallots,  edamame, and shiitake mushrooms
  9. Add salt and more sweet soy sauce to taste