Seitan Tikka Masala


1 cup plain (soy) yogurt
2 tbs lemon juice
2 tsp ground cumin
2 tsp ground red pepper
2 tsp fresh ground black pepper
1 tsp cinnamon a pinch of salt
1 tsp ginger, minced
2 8oz packages of seitan

1 tbs earth balance (butter)
2 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1 tsp garam masala
a pinch of salt
1- 8oz can tomato sauce
1 cup soy creamer
1/4 cup chopped fresh cilantro

For marinade, combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a bowl. Stir in seitan. Marinate in refrigerator 1 hour. For sauce, melt butter in a large, deep skillet over medium heat. Stir in coriander, cumin, paprika, garam masala and salt. Stir in tomato sauce, simmer 15 minutes, stir in creamer. Simmer until sauce thickens, about 5 minutes. Meanwhile, heat broiler. Broil seitan until cooked through, about 8 minutes. Remove seitan from broiler, add to sauce. Simmer 5 minutes; sprinkle with chopped cilantro.