Seared Tuna


Sushi grade Tuna steak

1/4 cup brown sugar

1/8 teaspoon cayenne

1/8 teaspoon ground cumin

1/8 teaspoon ground coriander seed

1/4 teaspoon kosher salt

Pickled ginger


sweet thick soy sauce


Combine the sugar with the spices and dry rub the tuna steak.

Lightly brush a saute pan with oil and get it smoking hot over high heat

Quickly sear both sides of the steak-leave the center rare.

Thinly slice the steak and serve with the ginger, wasabi, and soy.