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Seared Ahi Tuna Nicoise
Ingredients
1# block poke tuna
2 russet potatoes
1/2 cup manzanilla olives, diced
1/2 cup toasted pinenuts
1/4 cup chopped anchovies, minced
1/2 cup chopped parsley
juice of one lemon
3 Tbsp. olive oil
1/4 cup grapeseed oil
Goes well with a side of lemon and olive oil dressed greens, or green
beans.Instructions
Heat grapeseed oil on high in a medium saute pan. Sear ahi on either
side for no longer than 20 seconds a side. Cool. Peel and small dice
russets potatoes and place in medium pot. Cover with cold water and
turn heat on high. Once the water begins to simmer turn to medium
heat and cook for 2 minutes. Strain and cool in fridge. Toss olives,
anchovies, pinenuts, parsley, lemon and olive oil with potatoes and
serve with thin slices of ahi. I placed my slices on the inner wall of
a circular mold and then filled it with the salad. Garnished with mache
greens. Also I put a little of my home made tapenade over the top
as well.More Entrees Recipes